Beetroot burger

Preparation modes

In the fryer

• Fry the product for 4 minutes in oil preheated to 175°C. Do not fry too many at once to avoid heat loss.

In the frying pan

• Fry the product in 3 tablespoons of oil for 7-8 minutes, turning occasionally.

Oven

• Place the product on a baking tray in a single layer. Bake in a preheated oven at 200°C for 18-20 minutes or until golden and crispy, turning once.

Allergens: Gluten, Mustard, Soya, Sulphite

Ingredients:

Vegetables (beetroot 17%, beans 9%, soya, carrot 5%), water, crumb (beetroot 5%, potato, yeast), sunflower oil, breadcrumbs (wheat flour (gluten), salt, yeast), cooked bulgur (gluten) 5%, potato flakes, wheat flour (gluten), horseradish compound (horseradish, vinegar, sunflower oil, water), corn starch, mustard (water, mustard seed, vinegar, sugar, salt, spices, flavouring), salt, dried vegetables (onion, tomato, garlic), herbs, lemon juice, garlic powder. Contains sulphites.