It's a Portuguese recipe, from the island of Madeira, for a frying pan bread made with sweet potato and wheat flour. It's great as a starter, a side dish or as a main course mix.
CACO CAKE CUTTLEFISH INK 90 Grs
CACO CAKE MEDITERRANEAN 30 Grs
CACO CAKE RED PEPPERS 30 Grs
CACO CAKE ARUGULA 30 Grs
CACO CAKE CUTTLEFISH INK 30 Grs
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