Dr. Oetker pasta
Eight delicious flavours of egg pasta, cooked with the best ingredients and filled with meat, fish, cheese or vegetables. Dishes ready in 2-3 mins without defrosting!
Tortellini Spinaci-Ricotta | Pasta made with spinach (both in the filling and in the pasta) and Ricotta cheese. |
Saccottini Pera Formaggio | Pasta filled with cheeses (Ricotta, Pecorino, Taleggio, Grana Padano) and confit pear. |
Capelli de foie | Pastry filled with foie gras, bacon and caramelised onions. |
Ravioli Carne | Pasta with an abundant filling of beef (50 per cent), pork (50 per cent), onion and Ricotta cheese. |
Ravioli Funghi | Mushroom pasta with a creamy boletus and mushroom filling. |
Ravioli Salmão | Pasta with a creamy filling of smoked salmon, Ricotta cheese and dill. |
Fioccheti Gorgonzola | Pasta with a filling of Rocotta cheese and Gorgonzola cheese. |
Gnocchi | Italian speciality made with 80% potato, wheat flour and wheat semolina. |
Brand: Dr. Oetker
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