Preparation
In a frying pan: fry the product, preferably defrosted, over a medium heat in a little fat until golden brown. In the pan: Add the product to a previously prepared sauce and cook for 4-5 minutes.
Efficiency
Approximately 111 units
Ingredients
Vegetable preparation (48%) [water, SOY protein, WHEAT GLUTEN, SOY flour, starches (contains WHEAT)], water, rapeseed oil, starch, thickeners (methylcellulose, processed Eucheuma algae), WHEAT GLUTEN, SOY protein, OAT fibre, yeast extract, natural flavours, spices, salt, alcohol vinegar, onion, psyllium husk, acidifiers (citric acid, malic acid, lactic acid), BARLEY malt extract, acidity regulator (potassium acetates), mineral salt (potassium chloride), aromatic plants, concentrated black carrot juice, vitamin B12 (cyanocobalamin). May contain celery and mustard.
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