With delicious Calabrian salami Pizza semi-cooked in a stone oven with a special tomato sauce, creamy mozzarella, spicy Calabrian salami and delicious red and green peppers.
Bake the pizza for 5 to 6.30 minutes in the preheated stone oven. The cooking time depends on the pizza and the ingredients.
Tip: achieve excellent cooking by turning the pizza halfway through cooking.
Convection oven
Preheat the electric oven to 250ºC.
Remove the plastic wrap and place the pizza on a suitable baking tray.
Bake the pizza at 250ºC in the preheated oven for 5 to 6 minutes. The preparation time indicated may vary depending on the pizza and the equipment used.
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